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Aces High

Every garden party needs a nice highball option for guests to sip and savour, stacked with ice to keep you cool under that summer sun and topped with a beautiful garnish to ensure every photo looks just a pretty. You can’t go past our Aces high if this is for you, our Spades blend is perfectly paired with pears to offer a balance of savoury and sweet, with of course one of our favourite garnishes, the sliced fan. Ensure you don’t go shy on the ice with this one and lean into the elegant glassware, these simple flavours really sing when combined and make for the quintessentail garden party cocktail option.

recipe ingredients & method


  • Spades (30ml Sapiir / 15ml Gin)
  • 60ml Pear Juice
  • 120ml Cloudy Pear Soda


  1. Add Spades and pear juice to a highball glass
  2. Add ice to halfway and Stir
  3. Top with Pear Soda
  4. Garnish with speared pear fan

Our Pick for this recipe

Spades Blend

Spades blend is savoury and fresh on the palate. Leading with notes of green cardamom and fresh herbs, it is perfectly balanced by sweet citrus and native Australian lemon myrtle, with our distinct Tasmanian pepperberry rounding off the blend.


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