Try using this rosemary simple syrup in place of traditional sweeteners in your next mocktail. The resiny flavour of the rosemary works particularly well with the juniper in gin alternatives.
250 ml water
250 g granulated white sugar
3 sprigs rosemary
1 teaspoon kosher salt
Combine sugar, water, rosemary and salt in a saucepan over medium high heat. Bring to a boil, stir, and remove from heat. Cool to room temperature and strain. Will keep up to 2 weeks refrigerated in a sealed container.