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Citrus Simple Syrup

variety of citrus fruits halved on cutting board beside juicer

Fresh and fragrant, this simple syrup will elevate your non alcoholic cocktail recipes. 

Ingredients 
250 ml water
250 g granulated white sugar
zest of 1 lime
zest of 1 lemon
zest of 1 orange 

Method 
Combine sugar, water, and citrus zest in a saucepan over medium high heat. Bring to a boil, stir, and remove from heat. Cool to room temperature and strain. Will keep up to two weeks refrigerated in a sealed container.

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