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Citrus Simple Syrup

variety of citrus fruits halved on cutting board beside juicer

Fresh and fragrant, this simple syrup will elevate your non alcoholic cocktail recipes. 

250 ml water
250 g granulated white sugar
zest of 1 lime
zest of 1 lemon
zest of 1 orange 

Combine sugar, water, and citrus zest in a saucepan over medium high heat. Bring to a boil, stir, and remove from heat. Cool to room temperature and strain. Will keep up to two weeks refrigerated in a sealed container.