A lively bright yellow colour, with an abundance of white fruit on the palate, amazing aromas and dances on the palate, followed by a soft, crisp mousse finish. Dry aftertaste.
Perfect as an aperitif, with a salad or dessert, and pairs perfectly with a variety of dishes:
The Crab and Avocado Duet makes a stunning appetizer.
Dessert: lemon tartlet, sereh ganache, red fruit, atsina® cress and blackberry jelly.
Cheeses such as: Morbier, Le Bailli (Soignes), and Blaue Kornblume.