Tempranillo is the emblematic Spanish varietal. Deep in colour, with cherry and vanilla aromas and notes of blackberry bramble and fig, the addition of Cabernet Sauvignon enriches the fruit flavours and adds structure to the full, rich and spicy finish.
Pair with Spanish favourites like tapas, pork, grilled steak, and chorizo. Also goes well with Italian and tomato-based dishes like lasagne and pizza, as well as burgers and barbecue meats.
Edenvale is Australia’s leading premium alcohol-removed wine brand.
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