Beat of My Heart
Sun, Sea and cocktails! What better way to celebrate our vacation recipe for our hearts blend than to showcase it’s flexibility. While it’s known as a winter wonderland full of rich spices and flavours, these complex bontanicals work equally well on a beach when combined with classic caribean flavours, coconut and pineapple. Really mix it up next time you get the swimwear out and don’t hold back on the presentation, pineapples frons, poco grande glassware, elaborate straws are all welcome and the more the merrier in this one. Let your hair down, dare we say this could even pull off an umbrella…
recipe ingredients & method
- Hearts (60ml Sapiir / 30ml Gin)
- 30ml Hibiscus Tea Gomme
- 15ml Orange Juice
- 15ml Lime Juice
- 90ml Non-Alc Red Wine (Tempranillo)
- Combine all ingredients in a shaker with ice.
- Shake well.
Our Pick for this recipe
Hearts blend is warm and rich on the palate. Leading with a perfect balance of cassia bark (cinnamon), cacao nibs, orange, and clove, with star anise, native wattleseed, and juniper.