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Rosemary Simple Syrup

three sprigs of rosemary against a black background

An earthy simple syrup with hints of resin and pine that will add depth and a lovely savoury quality to your next mocktail. 

250 ml water 
250 g granulated white sugar 
3 sprigs rosemary 

Combine sugar, water, and rosemary in a saucepan over medium high heat. Bring to a boil, stir, and remove from heat. Cool to room temperature and strain. Will keep up to 2 weeks refrigerated in a sealed container.