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Ginger Simple Syrup

whole ginger root

This simple syrup is easy to prepare and adds a delicate heat and sweetness when used in mocktails. It goes especially well with whiskey and gin alternative spirits.
250 ml water 
250 g granulated white sugar 
250 g ginger, peeled and sliced 

Combine equal parts sugar, water and ginger in a saucepan over medium high heat. Bring to a boil, stir, and remove from heat. Cool to room temperature and strain. Will keep up to 2 weeks refrigerated in a sealed container.