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Demerara Simple Syrup

Demerara sugar in a bowl
This recipe uses demerara sugar in place of granulated white sugar, adding lovely caramel and toffee notes to your simple syrup. An excellent variation that will complement many non-alcoholic cocktails.

250 ml water 
250 g demerara sugar 

Combine sugar and water in a saucepan over medium high heat. Bring to a boil, stir, and remove from heat. Cool to room temperature and strain. Will keep 3-4 weeks refrigerated in a sealed container.