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Baby May

orange non-alcoholic cocktail in a hurricane glass beside a bottle of Clovendoe Stem

This juicy mocktail is fruit forward with hints of South East Asia thanks to the botanicals in the gin alternative. The peach pear juice provides a beautiful mouthfeel, rounding out this non-alcoholic cocktail. 

Ingredients 
60 ml Clovendoe Stem 
15 ml lemon juice 
30 ml cranberry juice 
15 ml simple syrup 
60 ml peach pear juice 

Method 
In a cocktail shaker filled with ice combine all ingredients and shake until mixed and cold. Strain into a large glass with crushed ice and garnish with cranberries and mint.

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