An all-time favourite at our non-alcoholic bar in Melbourne, this alcohol free sour is balanced and semi-tart. Lots of bright citrus here with some fresh, bittersweet notes thanks to the botanicals in the gin alternative. A knockout.
60 ml Brunswick Aces Spades Sapiir
15 ml lemon juice
30 ml lemon oleo
½ teaspoon marmalade
1 egg white (or 30 ml aquafaba)
Combine all ingredients in a cocktail shaker with ice and shake hard for 10-12 seconds until cold and foamy. Double strain into a chilled coupe glass and garnish with a dehydrated lime wheel.