A true delight. Created for the Alain Ducasse restaurant at The Dorchester Hotel London, this pretty mocktail leans to the sweet side, with fruity floral overtures. A wonderfully balanced non alcoholic cocktail.
Ingredients
90 ml Ovant Grace
30 ml fig jam
1 lemon wedge
1 teaspoon honey
Method
Muddle fig jam, lemon, and honey in a cocktail shaker. Add Ovant Grace and ice and shake. Strain into a coupe glass.
Fancy Fig Mocktail
