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Spice & Sparkle

Spice & Sparkle

The Brunswick Aces take on a spicy margarita. This mouth-watering blend of gin/sapiir with agave syrup, zesty lime juice and a spicy jalapeño will leave you wanting more.

Diamonds (60ml sapiir/30ml Gin)
45ml lime juice
5ml agave syrup
1 pickled jalapeño slices (for a spicier recipe use two)

Muddle the jalapeño in a cocktail shaker, add ice, lime juice, agave syrup, Diamonds and shake. Fill rocks glass with crushed ice, strain over ice and garnish with a fresh jalapeño and dried lime wheel.