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Sea Arch Sour

Sea Arch Sour non alcoholic cocktail in a coupe on a table beside yellow flowers and the ocean

Who doesn’t love a good sour? This non alcoholic version using Sea Arch as a gin alternative is sweet, tart and has a lovely mouthfeel thanks to the egg white.  

Ingredients 
50 ml Sea Arch Coastal Juniper 
30 ml ruby red grapefruit juice 
20 ml lemon juice 
15 ml simple syrup 
1 egg white or 30 ml aquafaba 

Method 
Combine all ingredients in a cocktail shaker and dry shake for 10 seconds. Add two large ice cubes and shake for a further 15 seconds. Strain into a cocktail glass and garnish with powdered raspberries.

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