This rosy alcohol free aperitif is sure to be a hit. The sweet tart raspberry works beautifully with the AF sparkling rose, creating a simply delicious non-alcoholic drink.
Ingredients
100 ml Vinada Sparkling Tempranillo Rosé
1 cube raspberry sorbet ice
Method
Combine Vinada Sparkling Tempranillo Rosé and a scoop of raspberry sorbet ice in a champagne flute. Garnish with a sprig of mint.
Pink Spoom
